This documentary explores the global food system, questioning the fairness and sustainability of how food is produced and distributed. It travels from Austria to developing countries, highlighting the power dynamics between consumers, producers, and multinational corporations. The film aims to shed light on the social and environmental consequences of industrial food production.

We Feed the World received critical acclaim for its timely and provocative examination of the global food industry. Reviewers praised its unflinching look at the complexities of food production and distribution, and its ability to spark important conversations about sustainability and corporate responsibility. Audiences were often moved and angered by the disparities presented.

• A thought-provoking and often disturbing look at the global food chain.
• Effectively questions the ethical and environmental implications of modern agriculture.
• Highlights the disconnect between food production and consumption.

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Nominated for the European Parliament's LUX Audience Award for European Cinema.

The film was shot over two years and features interviews with farmers, factory workers, and executives from various countries, illustrating the vast and interconnected nature of the global food economy.